Duck & Waffle Edinburgh returns with its annual Waffle Week, taking place from Monday, 25th March until Friday, 29th March. Kicking off on International Waffle Day, the week-long waffle tribute will showcase a variety of new and signature dishes curated by Corporate Chef Maxwell Terheggen and Duck & Waffle Edinburgh’s Executive Chef Lucia Gregusova.

Guests will be treated to an array of delicious homemade waffles topped with culinary creativity. This year’s lineup features the savoury Mascarpone & Wild Garlic Pesto Waffle with balsamic vinegar, roasted grapes, and a dusting of dukkah, the Chicken & Waffle (a playful twist on the American classic) made with crunchy fried chicken and served on a cornbread waffle complete with pickles, coriander, and Frank’s RedHot sauce butter. On the sweeter side, the cloud-like homemade Tiramisu Waffle and the rich Knickerbocker Glory await, boasting layers of millionaire’s shortbread, velvety vanilla ice cream, fluffy whipped cream, decadent dark chocolate, and delicious buttermilk waffle squares, sure to satisfy every craving.

“As the home of the waffle, Waffle Week is one of our most cherished brand celebrations. It offers endless possibilities for creativity and indulgence and inspires us to push the boundaries of flavour and imagination,” says Corporate Chef Maxwell Terheggen. “The process of curating the Waffle Week menu involves a collaborative culinary team effort.  We look forward to showcasing this year’s innovative menu creations and invite our guests to join us in savouring the unique flavours and experiences that only Duck & Waffle can deliver.

DUCK & WAFFLE EDINBURGH

WAFFLE WEEK MENU

MASCARPONE & WILD GARLIC PESTO (v) 15

balsamic, roasted grapes, dukkah, buttermilk waffle

CHICKEN & WAFFLE 26

fried chicken, pickles, coriander, cornbread waffle,

Frank’s RedHot sauce butter

KNICKERBOCKER GLORY (v) 10

millionaire’s shortbread, vanilla ice cream, whipped cream,

dark chocolate, buttermilk waffle squares

TIRAMISU (v) 14

coffee, mascarpone, Bowmore single malt whisky,

cocoa powder, buttermilk waffle

Waffle Week at Duck & Waffle Edinburgh will take place from Monday, 25th March, to Friday, 29th March 2024. For more details and to book visit: https://duckandwaffle.com/edinburgh/whats-on/waffle-week/

Reservations: https://duckandwaffle.com/edinburgh/reservations/. The restaurant accepts bookings up to two months in advance.