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A Taste of Scotland with Barry Bryson and The Scotch Malt Whisky Society

Posted: 23rd August 2024

Thursday 29th August

5 Course Menu and whisky pairing: £65pp

Join us for Taste of Scotland, as Duck & Waffle’s Corporate Chef Maxwell Terheggen teams up with Scotland’s renowned chef Barry Bryson and The Scotch Malt Whisky Society. This incredible evening includes a five-course menu themed around rich, hearty flavours thoughtfully paired with an exquisite whisky-tasting experience expertly curated by a team of experts. Guests will receive a welcome drink, meet ambassadors, and savour the Capital’s beloved spirit.

Limited spaces available – BOOK NOW

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Business Comment

Business Comment is the Edinburgh Chamber of Commerce’s bi-monthly magazine. It provides insight on Edinburgh’s vibrant business community, with features on the city’s key sectors, interviews with leading figures and news on new business developments in the capital.