Fondue for two

As the autumn chill sets in, Nor’ Loft, the rooftop champagne lounge in Edinburgh’s Market Street hotel is offering visitors the opportunity  to warm up and indulge in a Menabrea Beer and Cheddar Cheese Fondue. This cosy, yet sophisticated, addition to the lounge’s menu is the perfect pairing for those seeking to embrace the season with a rich, savoury flavour experience amidst stunning panoramic views of Edinburgh’s skyline.

Available to book now, the fondue is served with a spread of local produce for dipping including chorizo, rosemary roasted potatoes and a selection of bread and crudites.

Head Chef, Elzane Louwrens, said: “last winter, our Cheese Fondue was incredibly popular, and so we are thrilled to relaunch it earlier for this year and serving it throughout  the winter and festive period until late February. At Nor’ Loft, locally sourced, seasonal produce is at the core of what our kitchen has to offer, alongside adding that  Nor’ Loft twist that people have come to expect and love.”

Menabrea Beer and Smoked Cheddar Cheese Fondue is available Sunday – Friday and costs £72 for two people. Bookings can be made via the link here –

https://www.marketstreethotel.co.uk/norloft-reservations

Nor’ Loft is located in the  7th  floor of Market  Street hotel, Scotland’s  first and  only Design Hotel™, and  puts champagne at the  centre of it’s product offering, with over 20 various labels on offer, many by the glass, from a mixture of independent and small growers to well loved houses and vintages.